Expences incurred during the Mediterranean Voyage
1830
January 19th
Snuff box of Gibraltar straw for Cousin – 12s
Refreshments – 2s
20th
Boat – 2s
Boats Crew – 2s
Boat to packet – 2s 6d
Malta
Feb.y 3
100 Cegars – 1s 6d
Refreshment – 1s 3d
[Fruit] – 6d
Corfu
7th
6 lb Currants – 1s 6d
4 lbs Olives – 1s
1 p.r boots – 13s
Dinner with wine – 1s 6d
[Fruit] – 1s
Refreshments [for Crew] – 1s
Malta
13
1 Gallon Brandy – 5s
8 pots of Naples Soap – 4s
Sponge – 2s
Punk for lighting [Cegars] – 1s
9½ lbs Maltese Honey – 6s 6d
2 Boxes of Crgars (500) – 5s
£3 9s 9d
Brot over £3 9 9
Gibraltar
March 13th
2 lbs of Tea – 8s
3 [Gallons of Gin] – 13s
To see Excavations – 2s 6d
Boat hire – 1s 6d
Cadiz
15
3 bottles Muscatel – 3s
1 d.o Bosaglis (liqueur) – 2s
1 Jar Olives – 1s
100 Walnuts – 9s
14 lbs Muscatel raising – 3s 2d
100 Oranges – 2s
£5 14s 11d
April 6th 1830
Received from Captain Snell the sum of thirty two pounds Sterl.g being the amount of pay due to me from 12th December 1829 to 3d April 1830.